Paradise Resort Evia

The All Day Cocktail & Sangria Pool Bar is a lively poolside spot, operating daily and offering a wide selection of cocktails, sangrias, soft drinks, and draft beer as part of the all-inclusive program. Throughout the day, guests can enjoy cold snacks from 10:30 to 12:30, hot snacks including pizza and gyros from 12:30 to 14:30, and cold snacks with ice cream from 15:30 to 18:30. In the evening, the bar transitions into a relaxed social setting with cocktail and sangria proposals served alongside music, creating an open-air atmosphere by the pool until 23:00.

The Lobby Bar, located in the main building, operates daily from 18:30 to 23:00 and offers a refined setting for evening relaxation. Guests can enjoy a curated selection of premium branded alcoholic drinks included in the all-inclusive program, making it the perfect spot to unwind in a stylish and comfortable indoor atmosphere.

The El Greco à la carte Restaurant offers a warm and authentic Greek and Mediterranean dining experience in a cozy indoor setting, just steps from the pool. Open six days per week for dinner from 19:30 to 22:00, El Greco serves traditional dishes prepared with fresh, local ingredients in a relaxed and welcoming atmosphere. Guests are entitled to one complimentary dinner per stay, with drinks included as part of the all-inclusive program, while special lobster dinners are regularly available at an additional charge. The restaurant operates from June 1st to September 30th.

The dining experience at Paradise Resort Evia reflects the relaxed elegance of its beachfront setting, offering guests a variety of Mediterranean and international flavors in welcoming surroundings. The Main Restaurant, located in the main building, serves breakfast, lunch, and dinner with beautiful views of the sea and gardens, featuring fresh daily dishes and themed dinners as part of the all-inclusive concept. For a more intimate experience, the El Greco à la carte restaurant presents authentic Greek and Mediterranean cuisine prepared with local ingredients, offering one complimentary dinner per stay, while special lobster dinners are available on selected evenings. Together, the resort’s restaurants create a balanced culinary journey that combines tradition, quality, and effortless holiday enjoyment.