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CAREER
WAITER/WAITRESS
CODE FBW

The candidates should be responsible for serving the breakfast, lunch and dinner, preparing and setting up of the areas and the tables, applying the Company's service standards and following the instructions given by the Maitre. They should be able to pamper the guests at all times and to provide excellent service

REQUIREMENTS

  • Experience as a waiter or an assistant waiter in a Luxurious Boutique Hotel or Restaurant is not mandatory but would be considered as an asset.
  • Excellent Command of English language.
  • Strong interpersonal skills 

Please send CVs at: hr@hotelbrain.com 

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FRONT OFFICE RECEPTIONIST
CODE FOR

The ideal candidate should be able to provide excellent service and to make sure that the highest quality standards are achieved. He/she should be able to deal with concierge, guest pampering, telephone / switchboard, and check in - check out procedures.

REQUIREMENTS 

 

  • 2 years minimum experience as a Receptionist in a Luxurious Boutique Hotel.
  • Excellent command of both the English and the Greek language. 
  • Computer Literacy.
  • Well groomed with strong interpersonal skills.

 Please send CVs at: hr@hotelbrain.com

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MAITRE
CODE MDH
The candidates should be responsible for the Food and Beverage service. They will have to apply the company's standards, control, check and train the F&B personnel, and be able to provide an excellent customer service.
They should motivate and inspire his colleagues.


REQUIREMENTS:
2 years minimum experience as a Maitre or Captain in a Luxurious Boutique Hotel or Restaurant
Excellent Command of both the English language and Greek Language
Strong interpersonal skills

 

Please send CVs to:hr@hotelbrain.com 

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EXECUTIVE SALES MANAGER
CODE SE
The candidates will have the responsibility to implement the sales plan of the hotel.
They will be responsible of monitoring the hotel's reservations and creating the pricing strategy of the property on a daily basis.
Additionally they will be responsible of managing the hotel's Internet and Global Distribution Systems in order to achieve the best positioning in the domestic and international markets..


REQUIREMENTS:
2 years minimum experience in a Luxurious Boutique Hotel or a Travel Agency
Good knowledge of the Market (Travel Agencies and Tour Operators)
Familiar with all aspects of e-commerce
Excellent command of both the English language and the Greek Language
Computer Literacy
Strong interpersonal skills

 Please  send CVs at: hr@hotelbrain.com

 

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CHEF DE CUISINE
CODE CDC)
The candidates should be responsible for the Food and Beverage control. He will have to apply the company's standards, control and check the incoming supplies, apply the health and safety measures according to the Greek law, be responsible for the menu preparations and the quality of the food provided.
He should motivate and inspire his colleagues.


REQUIREMENTS

2 years minimum experience as a Chef or Sous Chef in a Luxurious Boutique Hotel
Good Command of the English language and Greek Language
Strong interpersonal skills

Please send CVs at: hr@hotelbrain.com 

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ASSISTANT HOTEL MANAGER
CODE AHM
The candidates should be able to provide excellent customer service and to make sure that the highest quality standards are achieved. They should be able to deal with concierge, guest pampering, telephone / switchboard, and check in - check out procedures.


REQUIREMENTS:
2 years minimum experience as a Receptionist in a Luxurious Boutique Hotel
Command of both the English language and the Greek Language
Computer Literacy
Well groomed with strong interpersonal skills

Please send CVs at: hr@hotelbrain.com 

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